Provincetown · Cape Cod · 2026

CERALDi

A purpose-driven culinary experience
on the edge of Cape Cod

Farm  •  Sea  •  Forage

Reserve a Table

In 2026, CERALDi joyfully returns — open for a full season on the pier in Provincetown

The Table

The 2026 Dining Experience

Two seatings nightly — 5:15 pm & 8:30 pm  |  Reservations via Resy

The Classic

The delicious, surrealized story of Cape Cod today

$215 +tax & grat.
uno Lucky Lip Oysters, seabean mignonette, Farmer Friends hotsauce, Black River Caviar & crème fraîche
due Longnook Meadows Farm lettuce, Valley View goat cheese, pink pepper vinaigrette
tre Sformatino, Down Home Farm beet & carrot, pine nuts, carrot top pesto, sea rocket
quattro Tesson Farm squash blossoms, house made mozzarella, bagna cauda
cinque Risotto, Packard diver lobster, Longnook Farm Tropea onion, saffron
sei Bayside Beef shank, wild Cape Cod blueberry, Dexter’s Grist Mill polenta, Down Home Farm rainbow chard
sette Pistachio semifreddo, Chequessett Chocolate ganache, biscotti crumble

Menu changes nightly. Wine pairings & non-alcoholic options available.

The Triptych

An abridged story of locally sourced bounty

$98 +tax & grat.
one Farm salad with seasonal greens, goat cheese & pistachios
two Daily soup — lobster, corn, and the harvest of the day
three Handmade daily pasta celebrating the season’s regional bounty

The Artist’s Special

Bar & walk-in seating. Single-course selections and small shareable plates — the perfect introduction to the CERALDi table.

Parties may mix course selections. Dietary preferences honored — please note at reservation.

A CERALDi evening menu card — seven courses on the table
“Tell me, what is it you plan to do
with your one wild and precious life?” — Mary Oliver

Reservations via Resy. Groups of all sizes welcome. Doors open at 5:00 pm for the first seating and 8:15 pm for the second.

Reserve on Resy
CERALDi dining room — intimate waterfront space, as featured in Edible Cape Cod
Our Story

Where the Culinary Arts
Meet Provincetown

Life partners and artists Jesse and Michael Ceraldi first brought their vision to Cape Cod in 2013 — a pop-up that became a landmark. After a decade in Wellfleet, they return in 2026 to the pier in Provincetown, the creative community that first inspired them.

Chef Michael’s Italian heritage and years of global experience inform a style rooted entirely in the present. Each evening’s menu is composed fresh from the day’s harvest — regional farmers, fishers, and foragers who share the Ceraldi commitment to the Outer Cape’s ecology.

Our intimate waterfront space is more than a restaurant: it’s a gathering place where the culinary arts meet Provincetown’s rich tradition of creativity, stewardship, and celebration.

CERALDi supports Cape Cod through local partnerships and philanthropic initiatives, promoting a resilient, sustainable, and artful regional food system.

Michael Ceraldi's handmade ceramics crafted from Cape Cod clay, as featured in the Provincetown Independent
The Craft

The Earth
at Your Table

Chef Michael’s artistry extends beyond the kitchen. Each plate that arrives at your table has been shaped by his hands from Cape Cod clay — bringing the literal essence of this landscape to every course.

“I try to live from a creative, artistic place. Rolling out clay with the slab roller and rolling out pasta with my pasta machine are pretty much the same thing.” — Michael Ceraldi, The Provincetown Independent
Hand-crafted cocktail at the CERALDi bar — lavender and blue glassware

Craft cocktails and curated wine pairings complement each evening’s menu.

Recognition

As Celebrated By

Best of Boston 2017 — Best Restaurant, General Excellence
James Beard Foundation — Outstanding Contribution, Michael & Jessica Ceraldi, 2019
The Boston Globe — Wellfleet chef's menu unfolds like a well-rehearsed show
Cape Cod Magazine — Ceraldi fosters community through food
Boston Magazine — 12 Must-Visit Restaurants on Cape Cod
Travel + Leisure — How to Experience Cape Cod Like a Local
47th Boston/New England Regional Emmy Award — Outstanding Lifestyle: Farm Fresh · WCVB 2024

“Ceraldi might be the best restaurant on Cape Cod.”

All The Things I Eat
Find Us

On the Pier in Provincetown

Address

9 Ryder Street
Provincetown, MA 02657

Seatings

5:15 pm — doors open 5:00 pm
8:30 pm — doors open 8:15 pm

Seasonal 2026 summer hours.

Reservations

Reserve on Resy

Contact

[email protected]
(508) 237-9811

Give a Gift

You Are So Thoughtful

Give the gift of an extraordinary dining experience. A CERALDi evening is a memory that stays long after the last course — for the lucky recipient in your life.

Purchase a Gift Certificate

Gift certificates are non-refundable and transferable for non-commercial purposes.

Is this your business? See the before & after →

This site is an independent promotional redesign built by Wicked Fast Web to demonstrate our work — it is not officially affiliated with, endorsed by, or paid for by the business shown here. No subscription or payment is attached. If you're the owner and have questions, want to make it official, or want it taken down, get in touch. Prefer to just grab time on my calendar? Book a 15-minute call.